Tuesday, October 20, 2015

Around and About Antigua

Antigua Guatemala
Antigua, the capital of the Captaincy-General of Guatemala, was founded in the early 16th century. Built 1,500 m above sea-level, in an earthquake-prone region, it was largely destroyed by an earthquake in 1773 but its principal monuments are still preserved as ruins. In the space of under three centuries the city, which was built on a grid pattern inspired by the Italian Renaissance, acquired a number of superb monuments.

La Antigua Guatemala
Official seal of La Antigua Guatemala
Seal
Nickname(s): La Antigua or Antigua
La Antigua Guatemala is located in Guatemala
La Antigua Guatemala
La Antigua Guatemala
Location in Guatemala
Coordinates: 14°34′N 90°44′W
CountryFlag of Guatemala.svg Guatemala
DepartmentSacatepéquez
Population (2007)
 • Total34,685
Type:Cultural
Criteria:ii, iii, iv
Designated:1979 (3rd session)
Reference No.65
State Party: Guatemala
Region:Latin America and the Caribbean
Antigua Guatemala (Spanish pronunciation: [anˈtiɣwa ɣwateˈmala]) (commonly referred to as just Antigua or la Antigua) is a city in the central highlands of Guatemala famous for its well-preserved Spanish Baroque influenced architecture as well as a number of spectacular ruins of colonial churches. It served as the capital of the Kingdom of Guatemala. It has been designated a UNESCO World Heritage Site.
Antigua Guatemala serves as the municipal seat for the surrounding municipality of the same name. It also serves as the departmental capital of Sacatepéquez Department.

Population[edit]


Homestead in ruins of a colonial Spanish building; Volcanes de Fuego (erupting on left) and Acatenango visible in distance
The city had a peak population of some 60,000 in the 1770s; the bulk of the population moved away in the late 18th century. Despite significant population growth in the late 20th century, the city had only reached half that number by the 1990s. According to the 2007 census, the city has some 34,685 inhabitants.

History[edit]

Antigua Guatemala means "Ancient Guatemala" and was the third capital of Guatemala. The first capital of Guatemala was founded on the site of a Kakchikel-Maya city, now called Iximche, on Monday, July 25, 1524—the day of Saint James—and therefore named Ciudad de Santiago de los Caballeros de Goathemalan (City of Saint James of the Knights of Guatemala). Naturally, St. James became the patron saint of the city.

Façade of the former El Carmen church
After several Kaqchikel uprisings, the capital was moved to a more suitable site in the Valley of Almolonga (place of water) on November 22, 1527, and kept its original name. This new city was located on the site of present-day San Miguel Escobar,[1] which is a neighborhood in the municipality of Ciudad Vieja.[2] This city was destroyed on September 11, 1541 by a devastating lahar from the Volcán de Agua.[3] As a result, the colonial authorities decided to move the capital once more, this time five miles away to the Panchoy Valley. So, on March 10, 1543 the Spanish conquistadors founded present-day Antigua, and again, it was named Santiago de los Caballeros. For more than 200 years it served as the seat of the military governor of the Spanish colony of Guatemala, a large region that included almost all of present-day Central America and the southernmost State of Mexico: Chiapas. In 1566 King Felipe II of Spain gave it the title of "Muy Noble y Muy Leal" ("Very Noble and Very Loyal").
On September 29, 1717, an estimated 7.4 magnitude earthquake hit Antigua Guatemala, and destroyed over 3,000 buildings. Much of the city's architecture was ruined. The damage the earthquake did to the city made authorities consider moving the capital to another city.
In 1773, the Santa Marta earthquakes destroyed much of the town, which led to the third change in location for the city.[4] The Spanish Crown ordered, in 1776, the removal of the capital to a safer location, the Valley of the Shrine, where Guatemala City, the modern capital of Guatemala, now stands. This new city did not retain its old name and was christened Nueva Guatemala de la Asunción (New Guatemala of the Assumption), and its patron saint is Our Lady of the Assumption. The badly damaged city of Santiago de los Caballeros was ordered abandoned, although not everyone left, and was thereafter referred to as la Antigua Guatemala (the Old Guatemala).
As of 1850, Antigua had an estimated population of 9,000.[5]

Antigua today[edit]

Central Park (Parque Central) is the heart of the city. The reconstructed fountain there is a popular gathering spot. Off to the side of the Central Park, the Arco de Santa Catalina is among the many notable architectural landmarks of La Antigua.
La Antigua is noted for its very elaborate religious celebrations during Lent (Cuaresma), leading up to Holy Week (Semana Santa) and Easter (Pascua). Each Sunday in Lent, one of the local parishes sponsor a Procession through the streets of Antigua. Elaborate and beautiful artistic carpets predominantly made of dyed sawdust, flowers, pine needles and even fruits and vegetables adorn the processions' path.
Due to its popularity amongst tourists and its very well developed tourism infrastructure, Antigua Guatemala is often used as a central location in which many choose to set up base and from here, visit other tourist areas in Guatemala and Central America. Cruise ships that dock at Guatemalan ports offer trips to Antigua from both the Pacific and Atlantic. Antigua also holds a sizeable retirement community from the US as well as Europe, drawn by its colonial charm and mild climate.

Economy[edit]

Historically, the area was considered to be one of the finest agriculturally in Guatemala.[5] Tourism is the main driver of the economy. Antigua is also a coffee-producing region of Anacafé.

Tourists visiting Antigua, 2005

Language schools[edit]

Antigua is known as a destination for people who want to learn Spanish through immersion. There are many Spanish language schools in Antigua, and it is one of the most popular and best recognized centers for Spanish language study by students from Europe, Asia and North America. Language institutes are one of the primary industries of Antigua, along with tourism.

Education[edit]

The University of San Carlos in Antigua was founded by the Papal Bull of Pope Innocent XI issued dated 18 June 1687.

Sports[edit]

Antigua GFC football club has played in the Guatemala top division for several years but have been playing in the second division lately. Their home stadium is the Estadio Pensativo which has a capacity of 9,000. They are nicknamed Los panzas verdes ("Green bellies").

Cuisine[edit]

There are many restaurants in Antigua. Many small eateries can be found at the Antigua marketplace, next to the central bus stop, as well as adjoining the main market and within it. Mediterranean, Italian, Asian, American, and traditional Guatemalan cuisines are represented.

Tourism[edit]

Antigua is a growing tourist destination in Guatemala as it is close to Guatemala City but is much calmer and safer, with more tourist oriented activities. It is possible to take buses from Antigua to many parts of Guatemala, many travel agencies offer shuttles to the main touristic places: Monterrico beach, Atitlan Lake, Coban, Lanquin (Semuc Champey), Tikal or even Copan in Honduras, though the transportation is more central in Guatemala City. Antigua is also known for its chocolate makers and all the ruins that are part of it.

Important ruins and other tourist attractions[edit]


Palacio de los Capitanes, Plaza Central
  • Museum of the Old Book (El Libro Antiguo)
  • Museum of Colonial Art, in the former San Carlos University Building
  • The Jade museum
  • Casa del Turista

Ecology[edit]

Volcanoes[edit]


Arch connecting two parts of old Convent, Volcán de Agua in background
Three large volcanoes dominate the horizon around Antigua.
The most commanding, to the south of the city, is the Volcán de Agua or "Volcano of Water", some 3,766 metres (12,356 ft) high. When the Spanish arrived, the inhabitants of the zone, Kakchikel Mayas, called it Hunapú (and they still do). However, it became known as Volcán de Agua after a lahar from the volcano buried the second site of the capital, which prompted the Spanish authorities to move the capital to present-day Antigua. The original site of the 2nd capital is now the village San Miguel Escobar.
To the west of the city are a pair of peaks, Acatenango, last erupted in 1972, some 3,976 metres (13,045 ft) high, and the Volcán de Fuego or "Volcano of Fire", some 3,763 metres (12,346 ft) high. "Fuego" is famous for being almost constantly active at a low level. Steam and gas issue from its top daily, a larger eruption occurred in September 2012.

Pleonasm - Dictionary.com Word of the Day





Pleonasm:  \PLEE - uh - nah - uh m\
noun:
1)  the use of more words than necessary to express an idea; redundancy.
2)  an instance of this, as free gift  or try fact.

Quotes:
As the standard of mentality has risen, just so has the dictum of man gone forth that he must and will do his own thinking.  He no longer wishes to have thought iterated and reiterated and hammered upon him again and again.  Pleonasm is repellent to him.
-- Jack London, "Phenomena of Literary Evolution,"  The Bookman,  Volume XII, September 1900 - February 1901.

After having spent time with Jeff's family (Jeff, Alice, Malia and Samantha, almost 17) and Kari's family (Kari, David, Quinn (28), Addison (24), Holland (22), Avery, Tate and Spencer (17 next week)), I've been reminded that my texts, emails, blog posts, etc. are too WORDY.  Well!  My son-in-law, David, even tells me that he knows people who don't even read past the first two lines of an email! And, some people who don't read their emails at all!  Yikes!

Those of us from the generations who actually wrote letters to friends and relatives who didn't live within our telephone no-long-distance-zone thought we were ever so modern when we graduated (or lowered ourselves) to email.  Now, some people don't read it!

I've enjoyed having the time to study a bit more about my language, as well as Spanish and French; I've come full circle from thinking mine is the most reasonable language - to - mine is impossible to spell and pronounce - to - mine is a pretty great language after all.  I intend to keep up my enthusiasm and endeavor to better my grammar, spelling, punctuation and pronunciation - in Spanish, French, and especially English.

If I develop the ability to make my written word more fluid and pleasant to read, I fully intend to do so - even if I resort to 

PLEONASM!!!


Wednesday, February 11, 2015

Dinner Party for Good Friends


Tuesday, February 10, 2015

Linda and I (mostly Linda) prepared a dining experience to share with good friends I met during the time I lived here two years ago - Sharon and John, from Los Gatos California, both retired professors at San Jose State University.  They own a home here in Antigua and spend about 6 months a year here and the other six months traveling around the world.  They'll be leaving in March for an extended stay in Australia.  The second couple are Ira and Carol, who live permanently here in Antigua.  Ira is from North Carolina, though he spent most of his working life in Central and South america.  Carol is a Guatemalteca who was born in Guatemala City, but raised all over the world, including many years in the United States.  I've visited Ira and Carol in their truly magnificent home in Antigua, filled with historical artwork and antiques that are irreplaceable.  It's much like visiting a museum that they live in and use everyday!

Linda and I came up with a menu and prepared everything before our guests arrived:  
*Guatemalan cream cheese topped with Linda's homemade chutney and served with delicious and crispy corn crackers sold in our one 'supermarket' in Antigua, Bodogona.
*Roast pork loin marinated in Argentinean chimichuri sauce
*Savory corn cakes, Venezuelan style, also accompanied by the beautifully green chimichurri sauce, originally from Argentina. Chimichurri Sauce.
* Glazed carrots with butter-brown sugar glaze
*Pan roasted zucchini with olive oil and balsamic flavoring
*Lemon meringue pie

Delicious dinner party serving board

The spectacular lemon meringue pie made by Linda

This is the garden courtyard in the middle of the 8-house complex
This is the house directly across from Linda's, owned by a doctor and
his family, who live in Guatemala City, coming to Antigua (about
30 miles) for weekends and holidays
This is a copula, seen on most homes above the kitchen

Chocolate Museum and Class

Monday February 9, 2015

This morning Linda and I joined friends, Sharon, Tracy, and Tracy's parents (visiting from Maryland) at the Chocolate Museum and Factory in Antigua to take a two-hour workshop on the history of chocolate and a chocolate making class.  I was excited about taking the class because during my whole time here a couple of years ago, I never did take it.  As is all of the history of this country, the story of chocolate, as we know it today, stems from the time of the Spanish conquest of Guatemala and their first introduction to chocolate, which was yet unknown to the European world. 

The indigenous people of Guatemala, the Maya, had many uses for the cacao tree and its harvest. One use for the beans located inside a large pod that develops off the trunk and branches of the tree is as currency.  Marisol, our guide and teacher, today indicated that in the 14th and 15th centuries, a Maya could purchase 6 tortillas for one cacao bean, for three beans a good amount of corn ready to grind for tortillas, etc. The cacao tree only grows in a band around the circumference of the globe from 17 degrees north of the Equator to 17 degrees south, where most of Earth's warmest and dampest climate is located; it cannot be grown anywhere else on Earth.

 Guatemala is known, not only for its cacao agriculture, but also for its chocolate production and candy making.  See  ChocoMuseo located in the heart of the city of Antigua.



Marisol starts the workshop by explaining exactly how we get
from the cacao bean to the finished chocolate.  I'll add
here that this young lady spoke English very well, a real bonus for
employment in Antigua.
Here Marisol shows us how the Maya grind the dried and roasted
cacao beans.  We actually each went through the process of drying and
roasting our own beans, after which we ground them with a mortar and
pestle - not an easy job.
Notice the beautiful floor in this building.  It's probably several
hundred years old! 
Marisa showed us how to cool and mix the
hot chocolate drink.  It's not as easy as it
looks to accomplish

Here's Linda mixing a chocolate drink
using a primitive wooden  stirring stick, the
name of which escapes me!
Then I had my turn.
It was a fun morning; at completion we had each made our own batch of chocolate candies.  We left them there in the refrigerator to cool and harden and picked them up later in the afternoon.  Believe it or not, they're delicious!

After the class, since we'd worked up quite an appetite, our group of six sauntered over to one of my favorite any-time restaurants, Sabe Rico (Delicious Flavor), for a lovely lunch out in the beautiful garden setting, complete with songbirds chirping away in cages hanging in the trees.


They have a wonderful delicatessen, gourmet groceries, chocolate shop and
bakery in addition to the restaurant
Gorgeous outdoor dining rooms
Even a hammock if one needs it after a meal!